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The SafeCheck™ Advanced AB Food Safety Certification Seminar is equivalent to FoodSafe I and II, ServSafe Manager Level, and ADVANCED FST.

This classroom based seminar is an effective way to gain Food Safety Certification in a timely manner. This course is the equivalent to the Alberta Health Services Food Safety certification training.

The seminar includes 11 modules which are presented in a fun and relaxed atmosphere. Using lecture, open discussion, questions and answers, video, slide presentations, and participant involvement the seminar engages all throughout the day.

• Food Safety in the News
• Laws, Regulation, and Inspection
• How Food Can Make Us Sick
• Employee and Visitor Hygiene
• Facilities and Equipment
• Purchasing, Receiving, and Storage
• Preparing and Serving Food
• HACCP
• Sanitation
• Pest Control
• Your Food Safety Program

SafeCheck™ Advanced AB Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.